Next Meeting -
July 1, 2019 at 6:00 PM
Location: K&E Excavating, 3871 Langley St. SE, Salem, OR 97137
July 1, 2019 at 6:00 PM
Location: K&E Excavating, 3871 Langley St. SE, Salem, OR 97137
Save the date! The 2019 MCJLA Auction will be July 13, 2019 - See you there!
Registration begins at 2:30 pm
Buyer Dinner from 3:00 pm
Registration begins at 2:30 pm
Buyer Dinner from 3:00 pm
2019 Meat Processor Options
|
C &C Slaughtering 503-394-2611
Golden Shoes 503-983-6221 Malco's Buxton Meats 503-668-4838 S&S Custom Slaughter 541-327-2669 Willamina Meats 503-876-2516 By Appointment Only (Lonestar is killing for S&S) |
Ebners Custom Meats 503-266-5678
Jacobsmuhlen's Meats 503-359-0479 Mt Angel Meats 503-845-6112 Sharps Custom Cutting 503-981-0441 (Frontier is killing for Ebners and Jacobsmulens) |
New this year: Your purchase can be donated to Marion Polk Food Share
Marion-Polk Food Share will gratefully accept your donation of a live hog, sheep, goat or steer you have purchased from a 4-H or FFA member during the auction. Simply indicate your interest to donate on your paperwork. You will pay the MCLA auction for the entire price of the animal. The Food Share will pay the slaughtering and cutting/wrapping and then distribute the meat to food pantries throughout Marion and Polk counties. You will be issued a receipt for the animal you donated.
Marion-Polk Food Share will gratefully accept your donation of a live hog, sheep, goat or steer you have purchased from a 4-H or FFA member during the auction. Simply indicate your interest to donate on your paperwork. You will pay the MCLA auction for the entire price of the animal. The Food Share will pay the slaughtering and cutting/wrapping and then distribute the meat to food pantries throughout Marion and Polk counties. You will be issued a receipt for the animal you donated.
Did you know?
You can weigh in as many animals as you'd like at the initial weigh in for only $5 each.
**NEW THIS YEAR** Please register for weigh-in HERE
However, at the final weigh in, exhibitors may only weigh in 2 animals per species
You can weigh in as many animals as you'd like at the initial weigh in for only $5 each.
**NEW THIS YEAR** Please register for weigh-in HERE
However, at the final weigh in, exhibitors may only weigh in 2 animals per species
Swine, Sheep and Goats Weigh in Notes:
Initial weigh in is WEDNESDAY May 1st and THURSDAY May 2nd
4:00pm to 8:00 pm.
(Same as last year.)
Initial Weigh In Weights
Beef - Less than 1050 lbs
Swine - Less than 185 lbs
Sheep - Less than 105 lbs
Goats - Less than 80 lbs
Final Weigh In Weights
Beef - 1100 lbs to 1500 lbs (Steers weighing 1451 lbs to 1500 lbs will be auctioned at 1450 lbs)
Swine - 225 lbs to 300 lbs (Hogs weighing 286 lbs to 300 lbs will be auctioned at 285 lbs)
Sheep - 105 lbs to 160 lbs
Goats - 60 lbs to 120 lbs
Market Rabbits - 4-5 1/2 lbs each, under 75 days of age
Market Poultry - 4+ lbs each, No more than 50 days of age
Market Turkeys - Hens at least 13 lbs, Toms at least 20 lbs, 16-18 weeks of age
Please register for weigh-in at HERE
Please remember all loading and unloading of animals is the responsibility of the owner at the initial weigh in.
No COOL forms are needed for the 2019 Season.
Initial weigh in is WEDNESDAY May 1st and THURSDAY May 2nd
4:00pm to 8:00 pm.
(Same as last year.)
Initial Weigh In Weights
Beef - Less than 1050 lbs
Swine - Less than 185 lbs
Sheep - Less than 105 lbs
Goats - Less than 80 lbs
Final Weigh In Weights
Beef - 1100 lbs to 1500 lbs (Steers weighing 1451 lbs to 1500 lbs will be auctioned at 1450 lbs)
Swine - 225 lbs to 300 lbs (Hogs weighing 286 lbs to 300 lbs will be auctioned at 285 lbs)
Sheep - 105 lbs to 160 lbs
Goats - 60 lbs to 120 lbs
Market Rabbits - 4-5 1/2 lbs each, under 75 days of age
Market Poultry - 4+ lbs each, No more than 50 days of age
Market Turkeys - Hens at least 13 lbs, Toms at least 20 lbs, 16-18 weeks of age
Please register for weigh-in at HERE
Please remember all loading and unloading of animals is the responsibility of the owner at the initial weigh in.
No COOL forms are needed for the 2019 Season.
Thank you to our supporters!
We appreciate the support of everyone that contributes in the support of our 4-H and FFA Livestock Auction. To find a list of our supporters, select DONATIONS above and scan down the page.
2018 Average Sale Prices (per pound)
Beef $3.17
Broilers $30.63
Fryers $49.69
Goats $11.59
Hogs $10.44
Lambs $9.46
Turkeys $24.23
Beef $3.17
Broilers $30.63
Fryers $49.69
Goats $11.59
Hogs $10.44
Lambs $9.46
Turkeys $24.23
2018 Floor Prices
Hogs: $0.55
Beef: $.90
Lambs: $1.35
Goats: $1.85
2019 Floor Prices - TBA
Hogs: $0.55
Beef: $.90
Lambs: $1.35
Goats: $1.85
2019 Floor Prices - TBA
Donations
If you would like to donate to our awards or scholarships, click on the icon Donations (above) and select the appropriate Donation Form. Follow the instructions for mailing as designated on the form.
Mission Statement
- Marion County Junior Livestock Auction (MCJLA) is a nonprofit organization committed to help with and provide a positive learning experience for Marion County 4-H and FFA youth to sell their market animal at the Marion County Fair.
MCJLA DIRECTORS AND OFFICERS
Eric Pineda, Director - Position #1 - Exp. 2021
cascadecountryfarm@gmail.com
Dan Vannoy, Director - Position #2 - Exp. 2021
dan.vannoy@emeryandsons.com
Josh Augustus, Director - Position #3 - Exp. 2021
augustusgroup@mtangel.net
Becky Pineda , Director - Position #4 - Exp. 2020
rebecca.bates12@gmail.com
Justin Brill, Director - Position #5 - Exp. 2020
brillshowpigs@gmail.com
Mike Clonch, Director - Position #6 - Exp. 2022
bnefarms2009@gmail.com
Jace Anderson, Director - Position #7 - Exp. 2022
jace.anderson@hotmail.com
OFFICERS
John Kuenzi, President,
jk@keex.net
Bill Luthi, Vice Pres.,
bkabsigns@agapeinternet.net
Carol Barham, Secretary,
cbarham@kuenzicpas.com
Letxy Molin, Treasurer
lmolin@kuenzicpas.com
Eric Pineda, Director - Position #1 - Exp. 2021
cascadecountryfarm@gmail.com
Dan Vannoy, Director - Position #2 - Exp. 2021
dan.vannoy@emeryandsons.com
Josh Augustus, Director - Position #3 - Exp. 2021
augustusgroup@mtangel.net
Becky Pineda , Director - Position #4 - Exp. 2020
rebecca.bates12@gmail.com
Justin Brill, Director - Position #5 - Exp. 2020
brillshowpigs@gmail.com
Mike Clonch, Director - Position #6 - Exp. 2022
bnefarms2009@gmail.com
Jace Anderson, Director - Position #7 - Exp. 2022
jace.anderson@hotmail.com
OFFICERS
John Kuenzi, President,
jk@keex.net
Bill Luthi, Vice Pres.,
bkabsigns@agapeinternet.net
Carol Barham, Secretary,
cbarham@kuenzicpas.com
Letxy Molin, Treasurer
lmolin@kuenzicpas.com
Email: mcjrlivestockauction@gmail.com
If you have any question, comments, or concerns, please email us at the address above or use the contact form under the "more...." tab above.
Effective December 7, 2011, MCJLA has been determined by the Internal Revenue Service to be exempt from Federal income tax under section 501 (c) (3) of the Internal Revenue Code and qualified to receive tax deductible bequests, devises, transfers or gifts and further classified as a public charity.
