Mission Statement
- Marion County Junior Livestock Auction (MCJLA) is a nonprofit organization committed to help with and provide a positive learning experience for Marion County 4-H and FFA youth to sell their market animal at the Marion County Fair.
Next Meeting
April 13, 2020 at 6:00 PM
Location: Zoom Meeting - email mcjrlivestockauction@gmail.com if you need the link
April 13, 2020 at 6:00 PM
Location: Zoom Meeting - email mcjrlivestockauction@gmail.com if you need the link
To find out what is NEW this year and other important updates please visit our page, New this Year / Important Updates
Thank you to our supporters!
We appreciate the support of everyone that contributes in the support of our 4-H and FFA Livestock Auction. To find a list of our supporters, select DONATIONS above and scan down the page.
We appreciate the support of everyone that contributes in the support of our 4-H and FFA Livestock Auction. To find a list of our supporters, select DONATIONS above and scan down the page.
Save the date! The 2020 MCJLA Auction will be July 11, 2020 - See you there!
Registration begins at 10:30 am
Buyer Dinner from 11:00 am
Auction begins at 1:00 pm
Registration begins at 10:30 am
Buyer Dinner from 11:00 am
Auction begins at 1:00 pm
2019 Average Sale Prices (per pound)
Beef $3.94
Chickens $17.38
Fryers $34.64
Goats $12.10
Hogs $11.51
Lambs $7.97
Turkeys $18.00
Beef $3.94
Chickens $17.38
Fryers $34.64
Goats $12.10
Hogs $11.51
Lambs $7.97
Turkeys $18.00
DonationsIf you would like to donate to our members, awards, or scholarships click on the appropriate button for the donation form. Follow the instructions for mailing as designated on the form. More information can be found on the donations tab at the top of the page.
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Did you know?
You can weigh in as many animals as you'd like at the initial weigh in for only $5 each.
Please register for weigh-in HERE
However, at the final weigh in, exhibitors may only weigh in 2 animals per species
You can weigh in as many animals as you'd like at the initial weigh in for only $5 each.
Please register for weigh-in HERE
However, at the final weigh in, exhibitors may only weigh in 2 animals per species
Beef Weigh In
Initial weigh in is SATURDAY February 1st 8:00 am to 10:00 am
Initial Weigh In Weights
Beef - Less than 1050 lbs
Swine, Sheep and Goats Weigh in
Initial weigh in is WEDNESDAY May 6th and THURSDAY May 7th
4:00pm to 8:00 pm.
Initial Weigh In Weights
Swine - Less than 185 lbs
Sheep - Less than 105 lbs
Goats - Less than 80 lbs
Final Weigh In
Final Weigh In is July 8th, 2020
Beef - 1100 lbs to 1500 lbs (Steers weighing 1451 lbs to 1500 lbs will be auctioned at 1450 lbs)
Swine - 225 lbs to 300 lbs (Hogs weighing 286 lbs to 300 lbs will be auctioned at 285 lbs)
Sheep - 105 lbs to 160 lbs
Goats - 60 lbs to 120 lbs
Market Rabbits - 4-5 1/2 lbs each, under 75 days of age
Market Poultry - 4+ lbs each, No more than 50 days of age
Market Turkeys - Hens at least 13 lbs, Toms at least 20 lbs, 16-18 weeks of age
Please remember all loading and unloading of animals is the responsibility of the owner at the initial weigh in.
No COOL forms are needed for the 2020 Season.
Initial weigh in is SATURDAY February 1st 8:00 am to 10:00 am
Initial Weigh In Weights
Beef - Less than 1050 lbs
Swine, Sheep and Goats Weigh in
Initial weigh in is WEDNESDAY May 6th and THURSDAY May 7th
4:00pm to 8:00 pm.
Initial Weigh In Weights
Swine - Less than 185 lbs
Sheep - Less than 105 lbs
Goats - Less than 80 lbs
Final Weigh In
Final Weigh In is July 8th, 2020
Beef - 1100 lbs to 1500 lbs (Steers weighing 1451 lbs to 1500 lbs will be auctioned at 1450 lbs)
Swine - 225 lbs to 300 lbs (Hogs weighing 286 lbs to 300 lbs will be auctioned at 285 lbs)
Sheep - 105 lbs to 160 lbs
Goats - 60 lbs to 120 lbs
Market Rabbits - 4-5 1/2 lbs each, under 75 days of age
Market Poultry - 4+ lbs each, No more than 50 days of age
Market Turkeys - Hens at least 13 lbs, Toms at least 20 lbs, 16-18 weeks of age
Please remember all loading and unloading of animals is the responsibility of the owner at the initial weigh in.
No COOL forms are needed for the 2020 Season.
2020 Sale Order
Lambs
Goats
Beef
Rabbits
Chickens
Turkeys
Hogs
Lambs
Goats
Beef
Rabbits
Chickens
Turkeys
Hogs
Email: mcjrlivestockauction@gmail.com
If you have any question, comments, or concerns, please email us at the email address above or use the contact form under the "more...." tab.
Your purchase can be donated to Marion Polk Food Share
Marion-Polk Food Share will gratefully accept your donation of a live hog, sheep, goat or steer you have purchased from a 4-H or FFA member during the auction. Simply indicate your interest to donate on your paperwork. You will pay the MCLA auction for the entire price of the animal. The Food Share will pay the slaughtering and cutting/wrapping and then distribute the meat to food pantries throughout Marion and Polk counties. You will be issued a receipt for the animal you donated.
Marion-Polk Food Share will gratefully accept your donation of a live hog, sheep, goat or steer you have purchased from a 4-H or FFA member during the auction. Simply indicate your interest to donate on your paperwork. You will pay the MCLA auction for the entire price of the animal. The Food Share will pay the slaughtering and cutting/wrapping and then distribute the meat to food pantries throughout Marion and Polk counties. You will be issued a receipt for the animal you donated.
2019 Floor Prices
Hogs: $0.65
Beef: $1.00
Lambs: $1.40
Goats: $2.00
Rabbits: $1.25
2020 Floor Prices - TBD
Hogs: $0.65
Beef: $1.00
Lambs: $1.40
Goats: $2.00
Rabbits: $1.25
2020 Floor Prices - TBD
MCJLA DIRECTORS AND OFFICERS
Eric Pineda, Director - Position #1 - Exp. 2021
cascadecountryfarm@gmail.com
Dan Vannoy, Director - Position #2 - Exp. 2021
dan.vannoy@emeryandsons.com
Josh Augustus, Director - Position #3 - Exp. 2021
augustusgroup@mtangel.net
Becky Pineda , Director - Position #4 - Exp. 2020
rebecca.bates12@gmail.com
Justin Brill, Director - Position #5 - Exp. 2020
brillshowpigs@gmail.com
Mike Clonch, Director - Position #6 - Exp. 2022
bnefarms2009@gmail.com
Jace Anderson, Director - Position #7 - Exp. 2022
jace.anderson@hotmail.com
OFFICERS
John Kuenzi, President,
jk@keex.net
Bill Luthi, Vice Pres.,
bkabsigns@agapeinternet.net
Carol Barham, Secretary,
cbarham@kuenzicpas.com
Letxy Molin, Treasurer
lmolin@kuenzicpas.com
Eric Pineda, Director - Position #1 - Exp. 2021
cascadecountryfarm@gmail.com
Dan Vannoy, Director - Position #2 - Exp. 2021
dan.vannoy@emeryandsons.com
Josh Augustus, Director - Position #3 - Exp. 2021
augustusgroup@mtangel.net
Becky Pineda , Director - Position #4 - Exp. 2020
rebecca.bates12@gmail.com
Justin Brill, Director - Position #5 - Exp. 2020
brillshowpigs@gmail.com
Mike Clonch, Director - Position #6 - Exp. 2022
bnefarms2009@gmail.com
Jace Anderson, Director - Position #7 - Exp. 2022
jace.anderson@hotmail.com
OFFICERS
John Kuenzi, President,
jk@keex.net
Bill Luthi, Vice Pres.,
bkabsigns@agapeinternet.net
Carol Barham, Secretary,
cbarham@kuenzicpas.com
Letxy Molin, Treasurer
lmolin@kuenzicpas.com
2020 Meat Processor Options - TBD
Effective December 7, 2011, MCJLA has been determined by the Internal Revenue Service to be exempt from Federal income tax under section 501 (c) (3) of the Internal Revenue Code and qualified to receive tax deductible bequests, devises, transfers or gifts and further classified as a public charity.
